Try this Recipe

Goop is an online newsletter by actress Gwen Paltrow. I am a fan. Goop has had some fantastic articles from detox tips to tons of healthy and delicious recipes. I can't wait to try this one.  I love Vietnamese food.

Vietnamese Salad 

Serves: 4 

Time: 15 minutes 

Toss the bok choy, cabbage, watercress, carrot, herbs, cucumber, chili
 and 1/4 cup of the peanuts together with enough dressing to 

coat.  Serve sprinkled with the remaining peanuts 

4 large bok choy leaves, rough bottoms discarded, 

stems cut into 1/4” bias and leaves shredded 

4 big leaves Napa cabbage, shredded 

1 bunch watercress (discard thick stems), roughly chopped 

1 large carrot, peeled and cut into matchsticks 

the leaves from about 8 stems each basil, mint, cilantro, roughly chopped 

1/2 small cucumber, thinly sliced on the bias 

1 red Thai chili (or more…or less), thinly sliced 

1/2 cup roasted, salted peanuts, roughly chopped 

Vietnamese Dressing (see recipe below) 

grilled fish, shrimp, tuna, chicken, or tofu for serving (optional) 

Vietnamese Dressing 

Serves: 4 

Time: 5 minutes 

Mix everything together. 

1/4 cup fresh lime juice 

1 tablespoon rice wine vinegar 

2 teaspoons soy sauce 

1/4 cup fish sauce 

1/4 teaspoon salt 

1/4 teaspoon hot pepper sesame oil 

2 tablespoons agave nectar 

1 teaspoon minced garlic 

1 teaspoon minced ginger 

2 tablespoons finely diced red onion or shallot